Cold starters

Asparagus and barley salad, wild garlic, poached egg, fermented radishes, and country ham

Buckwheat tart with Jerusalem artichoke and celeriac cream, red kimchi, and herb oil (vegan)

Local beef tartare with buckwheat chips, Sicilian avocado, and radishes

Local beef tartare with buckwheat crackers, avocado cream, and radishes

Smoked char, carpaccio of fermented beets, horseradish foam, and garden cress

Tomato cream, oven-roasted tomatoes, anchovies, olives, burrata mozzarella, and basil