Homemade tempeh, vegan gravy, celery purée, and fermented red cabbage (vegan)
Homemade tempeh, vegan gravy, celery purée, and fermented red cabbage (vegan)
Showing 17–32 of 56 results
Homemade tempeh, vegan gravy, celery purée, and fermented red cabbage (vegan)
Hummus con kimchi rosso, grano saraceno e olio alle erbe (vegano)
Lasagna with asparagus, wild garlic, and garden cress
Lasagna with grilled vegetables, buffalo mozzarella, basil, and oven-roasted tomatoes
Lasagna with root vegetables, savoy cabbage, herbs and alpine cheese
Lime – yogurt mousse with forest fruit ragout
Lime tiramisù with strawberries in a jar
Local beef carpaccio with porcini cream, fresh goat cheese, taralli chips, and miso dressing
Local beef tartare with buckwheat chips, Sicilian avocado, and radishes
Local beef tartare with buckwheat crackers, avocado cream, and radishes
Local roast beef with red wine sauce, mashed potatoes, and broccoli
Marinated char tartare with fermented lemon, fennel salad, red onion confit, and dill
Melon salad with feta, basil, mint and aged balsamic vinegar
Orzotto with black cabbage cream, vegetable chips and bell pepper foam
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