Panna cotta with vanilla and wild berries
Panna cotta with vanilla and wild berries
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Showing 33–48 of 56 results
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Pasta risottata with black cabbage cream, miso, fermented lemon and vegetable potato chips
Pasta risottata with black cabbage cream, miso, fermented lemon and vegetable potato chips
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Picanha of local beef, lagrein sauce, celeriac steak and Jerusalem artichoke mashed potatoes
Picanha of local beef, lagrein sauce, celeriac steak and Jerusalem artichoke mashed potatoes
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Pumpkin cream soup with ginger, coconut milk, and king prawns
Pumpkin cream soup with ginger, coconut milk, and king prawns
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Ravioli filled with burrata on tomato cream, diced grilled vegetables and basil butter
Ravioli filled with burrata on tomato cream, diced grilled vegetables and basil butter
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Risotto with basil, grilled vegetable cubes, burrata, and aged balsamic vinegar
Risotto with basil, grilled vegetable cubes, burrata, and aged balsamic vinegar
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Risotto with beets, roasted garlic and sage fresh goat cheese foam
Risotto with beets, roasted garlic and sage fresh goat cheese foam
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Risotto with Lagrein wine, radicchio, puntarelle, and fresh cheese foam
Risotto with Lagrein wine, radicchio, puntarelle, and fresh cheese foam
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Risotto with two kinds of tomatoes, burrata, old balsamic vinegar, basil and olive powder
Risotto with two kinds of tomatoes, burrata, old balsamic vinegar, basil and olive powder
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Risotto with wild garlic, grilled asparagus, farmer’s ham rolls and cress
Risotto with wild garlic, grilled asparagus, farmer’s ham rolls and cress
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Risotto-style pasta with beef ragout, porcini mushrooms, and Taleggio fondue
Risotto-style pasta with beef ragout, porcini mushrooms, and Taleggio fondue
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Roasted octopus with pea cream, oven-roasted tomatoes, and olive powder
Roasted octopus with pea cream, oven-roasted tomatoes, and olive powder
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