Chestnut and celery cream with nut potato chips
Chestnut and celery cream with nut potato chips
Showing 1–16 of 17 results
Chestnut and celery cream with nut potato chips
Pea cream soup with mint and bacon powder
Deconstructed “Knödel” trio with poached egg, spinach cream, speck chips, fermented beets, and bread chips
Homemade rye ravioli with fresh goat cheese, spinach cream, and roasted chanterelles
Lasagna with asparagus, wild garlic, and garden cress
Lasagna with grilled vegetables, buffalo mozzarella, basil, and oven-roasted tomatoes
Lasagna with root vegetables, savoy cabbage, herbs and alpine cheese
Orzotto with black cabbage cream, vegetable chips and bell pepper foam
Pasta risottata with black cabbage cream, miso, fermented lemon and vegetable potato chips
Ravioli filled with burrata on tomato cream, diced grilled vegetables and basil butter
Risotto with basil, grilled vegetable cubes, burrata, and aged balsamic vinegar
Risotto with beets, roasted garlic and sage fresh goat cheese foam
Risotto with Lagrein wine, radicchio, puntarelle, and fresh cheese foam
Risotto with two kinds of tomatoes, burrata, old balsamic vinegar, basil and olive powder
Risotto with wild garlic, grilled asparagus, farmer’s ham rolls and cress
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