Catering

Grilled meat: Entrècote of local beef, local lamb chops, salsiccie, curry chicken breast, marinated pork neck Grilled swordfish and prawn skewer, grilled Tomino cheese ” 3 different homemade barbecue sauces ” Polenta di Storo and small grilled potatoes ” Grilled vegetables (zucchinis, eggplants, peppers, sweetcorn) Potato salad with cress ” Beluga lentil salad with vegetables…