Red wine “il secondo” Cuvée DOC – Kellerei Peter Sölva
Red wine “il secondo” Cuvée DOC – Kellerei Peter Sölva
Catering in South Tyrol – Culinary experiences for your event
At MyEvent.bz.it we offer you tailor-made catering for every event in South Tyrol. Whether you are planning a high-class wedding, a convivial company party, an exclusive event or a private celebration – we will ensure that your guests are spoiled with culinary delights.
Our catering service includes a wide selection of regional and international dishes prepared with high-quality ingredients. We offer both classic menus and innovative buffet options to perfectly suit your event. Be inspired by our extensive catering range, which has something to suit every taste.
Why MyEvent.bz.it Catering?
Variety: From traditional South Tyrolean dishes to international delicacies – we have the right choice of food for every event.
Individual: We respond to your wishes and adapt our catering to the theme and style of your event.
Freshness: We rely on fresh, seasonal and local ingredients to bring the taste of South Tyrol to every dish.
Service: Our professional team ensures that your guests are well looked after at all times, whether at a festive banquet or a casual finger food buffet.
Put your trust in our many years of experience in the catering industry and let us make your event unforgettable in culinary terms. Contact us today to book your catering in South Tyrol!
Showing 129–144 of 181 results
Red wine “il secondo” Cuvée DOC – Kellerei Peter Sölva
Red wine Lagrein Kellerei Bozen 7/10 DOC
Red wine Pinot Noir “Appolonia” Kellerei Alois Lageder 7/10 DOC
Red wine St. Magdelener Huck am Bach DOC – Kellerei Bozen
Risotto with basil, grilled vegetable cubes, burrata, and aged balsamic vinegar
Risotto with beets, roasted garlic and sage fresh goat cheese foam
Risotto with Lagrein wine, radicchio, puntarelle, and fresh cheese foam
Risotto with two kinds of tomatoes, burrata, old balsamic vinegar, basil and olive powder
Risotto with wild garlic, grilled asparagus, farmer’s ham rolls and cress
Risotto-style pasta with beef ragout, porcini mushrooms, and Taleggio fondue
Roasted octopus with pea cream, oven-roasted tomatoes, and olive powder
Selection of three desserts in Weck jars
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