Cooking course South Tyrolean cuisine reinterpreted in a new & modern way

Cooking course South Tyrolean cuisine

Tradition meets innovation: In this cooking course in Bolzano, we will show you how to rethink classic South Tyrolean dishes in a creative and modern way – with regional ingredients, new techniques and surprising flavors.

Whether Schlutzkrapfen, dumplings or speck – every dish gets an update in this workshop without losing its original character. The course is aimed at anyone who is interested in contemporary South Tyrolean cuisine

The course includes drinks and a recipe book for 4 courses. The course is held in Italian, the instructor speaks German and all recipes are available in German.

Please note: This is a cooking course and not a workshop in which everyone actively participates. The preparation is mainly carried out by the course leader; participants can assist in some cases.