Fermentation cooking course: miso, kimchi & co
Fermentation cooking course: miso, kimchi, shoyu & fermented vegetables
In this fermentation course at Condito Bolzano, we delve into the world of natural umami flavors. You will learn the basics and techniques for making miso, shoyu, kimchi and fermented vegetables – in a practical, understandable way and with plenty of background knowledge.
The course is aimed at anyone who is interested in fermentation – whether beginner or advanced. We will work with regional vegetables and koji and make various ferments together that you can also successfully implement at home.
You will also receive important information on hygiene, storage and maturing. Tasting and recipe documents are included in the course. An ideal introduction to the fascinating world of fermentation with direct practical relevance.
→ Secure your place now and experience fermentation in theory and practice.
The course includes drinks and a recipe book for 4 courses. The course is held in Italian, the instructor speaks German and all recipes are available in German.
Please note: This is a cooking course and not a workshop in which everyone actively participates. The preparation is mainly carried out by the course leader; participants can assist in some cases.
Organizer
Condito – Location for courses & culinary events in Bolzano
The Condito location in Bolzano offers the ideal setting for culinary courses, private celebrations and tailor-made gastronomic events. Cooking courses, tastings and themed dinners are regularly held in modern rooms with a show kitchen and event area – open to individuals, groups or companies. The central location in Bolzano, flexible usage options and a well thought-out room concept make Condito a versatile venue for cooking workshops, drinks receptions, pop-up dinners and team events. Whether cooking together, presentations, tastings or individual event formats – our team personally accompanies every event and ensures that everything runs smoothly.
- Courses & events on cooking, fermentation and enjoyment
- Individually bookable rooms with show kitchen
- Experience with green event-certified formats
→ Current dates, bookable courses and available event packages can be found below or on request.